30 calorie, easy bake cookies (vegan, gluten-free, sugar-free)… but oh so tasty!! 🙂
These aren’t incredibly beautiful to look at, but my goodness they are tasty! Ray’s mom recently made these for our Easter basket and they were fantastic. She originally got the recipe from Simply, Taralynn and then made it her own – adding a little sweetness for an extra special kick!
Preheat the oven to 350 degrees. In a mixing bowl combine: 1/2 medium banana, 1 tsp vanilla, 1 tablespoon ground flax seed, 1 tablespoon oats (gluten free oats if you are gluten free), 1 packet Stevia, 1 tsp cinnamon, 1/2 cup raisins, 1/4 cup coconut, 1/2 cup almonds, and 1/2 tsp baking soda.
You can add additional ingredients such as chocolate chips, etc. Spray a baking sheet with cooking spray and drop three 2 tablespoon sized cookies onto the sheet. Bake for 10-twelve minutes. Allow to cool down for fifteen minutes before eating.
Nutrition Per Cookie: 30 Calories, 5 g Carbs, 1 g Fat, 1 g Protein, 1 g Fiber, 2 g Sugar
Absolutely, incredibly tasty. Enjoy!
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11 Comments
these look delicious!!
https://aspoonfulofnature.wordpress.com/
April 10, 2015 at 3:30 pmThis is a really good recipe idea-and so healthy-I love cookies! 😉
April 12, 2015 at 12:05 amKeep up the great work!
xx,
Isabella
These look great and really easy to make, are they really only 30 calories per portion?
April 14, 2015 at 9:08 amYep! Pending, of course, how much sweetness (and what kind) you include. I tend to go a little overboard on dark chocolate. I heard that it’s good for you right? 🙂
April 14, 2015 at 10:04 amI love simplytaralynn… it was one of the first blogs I ever followed back when it was still undressedskeleton. These look tasty! Thanks for linking up today!
April 14, 2015 at 10:06 amxoxo K
http://peeledwellness.com
Girl, you had me at 30 calories! haha Yum! Thanks for sharing 🙂
April 14, 2015 at 11:07 am30 calories!!! What a win!
April 14, 2015 at 12:44 pmKari
http://www.sweetteasweetie.com
The title grabbed me… whether we calorie count or not, that sneaky cheeky title lures me further ha! Good call, these look good too. I will make these next week. The only thing I can’t source here is stevia – is it a sugar? I am guessing I can switch in maple syrup?
April 14, 2015 at 2:11 pmMy kids would love these as an after school snack, and so would I! 🙂
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