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Steak Night

I’m often so focused on being healthy, that I forget about the truly luscious pleasures in life.  Like having a cold ice cream on a hot, Summer day.  Or enjoying a classic twice baked mashed potato.  Or even a glass of champagne after a hard day at the office!  (Ok, we all know I haven’t forgotten about that one.  But you get the picture.)


But this week, Ray and I decided to celebrate Tuesday (because it’s Tuesday, why not) with a big, juicy steak.  Steak is incredibly easy to make, so if you’re ever in the mood to surprise your guests, your significant other, or maybe even yourself, then here it goes.

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Ingredients (Serves 2)

2 Medium Steaks

Salt & Pepper

Olive Oil

Butter or Margarine

A Grill

Directions

1) Salt & pepper the steaks generously to taste

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2) Allow the grill to heat to medium-high, oil the grill slightly to prevent sticking

3) Once the grill is heated up fully, cook the steak for 8 minutes on each side

4) Allow the steak to cool off the grill with a bit of butter on top to taste (optional… or you could always put on a lot of butter ala Ray’s steak pictured above)

5) Enjoy!

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We decided to enjoy some corn on the cob on the side, which we buttered with my Three Ingredient Red Pepper Butter before putting on the grill in the cob.  No, I wouldn’t call this healthy, but it was such a pleasure to be able to relax and enjoy.  Not recommended for everyday consumption, but definitely worth the few extra cals.

JOIN THE CONVERSATION

When you’re in the mood to enjoy a luscious meal, what type of food do you like to make?  Let me know how your steak turns out, too!

Create a great life!

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